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   Our Menu   |   Daily Specials   |   Locations   |   Wing Menu

ENTREES


ALL STEAKS ARE LIGHTLY SEASONED WITH HARPO'S OWN SPECIAL BLEND SEASONING. OUR CHICKEN ENTREES USE ONLY FRESH WHITE CHICKEN BREASTS. ALL ENTREES SERVED WITH A ROLL, BUTTER AND A CRISP GARDEN SALAD EXCEPT FOR FAJITAS AND THOSE INCLUDING COLESLAW).
Harpo's New York Strip Steak
As good as any "Steak House". Choice aged beef with outstanding flavor. Served with fresh steamed vegetable and your choice of French fries or baked potato.
Jim Beam Bourbon Salmon
Slow grilled Alaskan salmon fillet, glazed with Jim Beam barbecue sauce. Served with rice pilaf and sauteed vegetable of the day.
BBQ Ribs
A house specialty! A full slab of fall-off-the-bone ribs prepared from an old Southern recipe, basted and chargrilled. Served with coleslaw and French fries.
Fajitas
Fresh marinated chicken served on a sizzling hot platter with green bell peppers, onions and tomatoes. Accented with freshly squeezed lemon and served with flour tortillas, shredded lettuce, tomato, cheese, salsa and sour cream.
With Shrimp
Fish and Pierogi Dinner
Two hand breaded ocean perch fillets, two homemade potato and cheese pierogies sauteed with bacon bits and onions. Served with vegetable of the day, side of sour cream and tartar sauce.
Caribbean Crusted Alaskan Salmon
Fresh Alaskan salmon fillet, pan seared with a spicy Caribbean crust over a bed of rice pilaf and topped with a lemon butter cream sauce. Served with vegetable of the day.
Chicken Tender Platter
Boneless chicken coated and lightly seasoned, deep fried and served with French fries, coleslaw and choice of sauce for dipping.
Pierogi Dinner
Homemade potato and cheese pierogies sauteed in real butter with bacon bits and onion. Served with vegetables and a side of fresh sour cream.
Shrimp Scampi
Tender gulf shrimp sauteed in white wine and garlic butter with diced tomatoes and sweet red onion. Served over a bed of rice and served with garlic toast and fresh steamed vegetables.
Chili 3-Way
Harpo’s own chili, over fettuccine noodles topped with cheddar jack cheese, add onions for a 4-way or onions and hot sauce for a 5-way
Double Dog Platter
Two Sugardale hot dogs, served with French fries and coleslaw (add chili and cheese for just a dollar more!)
Half Rack Ribs
Harpo’s own slow cooked St. Louis style ribs, grilled and basted with BBQ sauce, served with French fries and coleslaw.
Southern Sizzler Burger
Our third pound burger, with Southern Sizzler sauce, sautéed onions, and pepper jack cheese, topped with lettuce and tomato, served with French fries.
Hoops Burger
Our third pound burger, topped with American cheese, and a colossal onion ring, lettuce, tomato, and onion, on a Kaiser roll, served with French fries.
Pot Roast Dinner
 (available at Brookgate location)
Harpo’s Homemade Pot Roast Dinner with mashed potatoes, gravy and corn-on-the-cob for $9.99. A Harpo's signature item!


This dish is Hot and Spicy!

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